Good Saturday Morning! Here is a quick, easy, and delicious banana bread recipe. I cannot take full credit for this recipe, it came from a family cookbook. My cousin, Brent, shared this recipe.
Brent Bellon’s Famous Banana Bread
1/2 cup melted butter 1 1/4 cup sugar
Cream together. Add 2 to 3 ripe bananas, mashed. Beat in 3 eggs.
1 1/2 cup flour 1 teaspoon baking soda Dash of salt
3 tablespoons buttermilk (or yogurt, cream, or mayonnaise) 1 teaspoon vanilla
Bake in loaf pan for 1 hour at 350 degrees.